This is a super-simple dish that we often eat at home. It’s a snack food for us, but you can jazz it up and serve…
Opor, a dish from central Java, is usually described as a white curry. However this description does not do justice to dishes’ dreamy and alluring…
This is one of the many barbecued dishes that are served by the sea at Jimbaran. In what was formally a rustic coastal eating place…
Welcome to the New Year! I hope that you have all had a restful and rejuvenating holiday period. I have spent the festive season reflecting…
30gm white sugar 1⁄4 cup water 1 1⁄4 cup coconut milk 1 leaf of titanium strength gelatine or 2 teaspoons gelatine 2 fat pieces orange…
In keeping with Hindu dietary restrictions, beef is seldom served in a Balinese household. That doesn’t mean it’s forbidden though! Meat in Bali, is always…
Black rice pudding is one of Bali’s most famous desserts that, once upon a time, used to feature on the breakfast menu of most simple…
One of Indonesia’s national treasures, and also found in Malaysia and Singapore, rujak, is the ubiquitous afternoon snack. When the sun starts its descent and…
Perhaps Indonesia’s national dish, nasi goreng is enjoying a curious renaissance, appearing in all shapes and sizes across the archipelago in oh-so creative combinations of…