If you only make one dish from this cookbook, let this be the one! Tomato sambal can be used to accompany a thousand dishes from Indonesia to the Mediterranean. Try it with eggs in any shape or size, grilled fat sausages, fish or any meat, roasted eggplant, tofu or tempeh – not to mention stirred into risotto or homemade mayonnaise or basted over barbecued prawns. It keeps for weeks in the refrigerator and will turn the dullest meal into a masterpiece.
My favourite places to shop in Ubud
From unique boutiques to covetable keepsakes and handcrafted creations, Ubud has treasures aplenty. Here are just some of my personal favourite places to shop in…