Janet's Recipes - Cooking with Janet DeNeefe

Janet's Recipes

As someone who shares your passion for the transformative power of food, I believe you’ll find recipes both inspiring and delicious.

Recipes

Recipes from the Banda Islands: Nutmeg Fish Soup

Recipes

Recipes from the Banda Islands: Ulang-Ulang

Recipes

Black-Rice Risotto with Salmon

Recipes

Fish in Tomato and Lemongrass Sauce (Ikan Mekuah)

Recipes

Jackfruit Curry (Jukut nangka)

nutmeg banda neira

Recipes

Suna-Cekoh and Base Wangen Recipe

base genep

Recipes

The Complete Spice Mix (Base Genep)

Recipes

Coconut Rice Recipes

Recipes

Coconut Pannacotta

Recipes

RECIPE OF THE MONTH: Balinese-style Paella

Recipes

RECIPE OF THE WEEK: Braised Pork with Kecap Manis

Food

RECIPE OF THE WEEK: Black Rice Risotto with Salmon

Janet DeNeefe

Hi there, happy you are here. I’d like to invite you to follow my Culinary Journey from lonely Islands to Festivals.

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Author of:

Bali: The Food of My Island Home

Nominated for Best Asian Cuisine Book of the Gourmand World CookBook Awards for “Best in the World” 2012.

Founder of:

Ubud Writers & Readers Festival

Ubud Food Festival

Indus Restaurant Ubud

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