Ulang-Ulang
Gado-gado with local almonds
- 200gms tuna or makerrel
- 1 tbs oil (sunflower, safflower )
- ¼ tsp terasi /shrimp paste (optl)
- 9 red shallots, finely sliced
- 1-2 mild red chilli, finely sliced
- ½ cup kenari or almonds, ground
- 2 tsp white or raw sugar
- tbs mild white vinegar
- medium cucumber, very finely sliced
- ½ cup mung sprouts (cleaned if possible)
- cup long beans, shaved in super thin slivers
- ½ cup carrot, grated
- ¼ cabbage, finely sliced
Slice the fish into bite-sized chunks approx 5cmx5cm. Heat the oil in a wok and fry the fish until dry. Add the terasi at the end and fry for 2 minutes. Grind the fish until dry with the terasi.
Mix all the ingredients together, including the vegetables. Finished is your Ulang-Ulang.
Garnish with thinly sliced red shallots.
