Food has always been at the heart of everything I do. These recipes are drawn from decades of cooking, travelling, and falling deeper in love with the flavours of Bali and the Indonesian archipelago. I hope they bring a little of that magic into your kitchen.
Janet DeNeefe
Author, cook, and founder of the Ubud Writers & Readers Festival and Ubud Food Festival. Based in Ubud, Bali, where I have been cooking, writing, and sharing the flavours of Indonesia for over 40 years.
Bali: The Food of My Island Home 
Nominated for Best Asian Cuisine Book of the Gourmand World CookBook Awards for “Best in the World” 2012.
Join my newsletter now to make sure you never miss a recipe or cooking tip from me
