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    • Bali: The Food of My Island Home
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  • Home
  • About Janet DeNeefe
  • Books
    • Bali: The Food of My Island Home
    • Fragrant Rice
    • To Stir With Love

15 Mar RECIPE OF THE WEEK: Black Rice Risotto with Salmon

Posted at 17:06h in Food, Recipes by janet 0 Comments
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1 cup glutinous black rice, soaked overnight 3 tablespoons regular white rice, soaked for 1 hour 600 ml water 4 x 150 g Salmon fillets, skin on Sea Salt 5 tablespoons butter 4 medium leeks, finely sliced 3 tablespoons seeded mustard 2 tablespoons lime juice 4 Kaffer lime leaves 500 ml chicken stock Freshly ground black...

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22 Feb RECIPE OF THE WEEK: Chargrilled Squid

Posted at 17:04h in Food, Recipes, Uncategorized by janet 1 Comment
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                                  This is one of the many barbecued dishes that are served by the sea at Jimbaran. In what was formally a rustic coastal eating place dotted with simple grass huts, there are now hundreds of bamboo tables and chairs perched on the sand, and tonnes of seafood...

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17 Jan RECIPE OF THE WEEK | Chargrilled squid

Posted at 23:48h in Food, Recipes, Written Articles by janet 0 Comments
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This is one of the many barbecued dishes that are served by the sea at Jimbaran. In what was formally a rustic coastal eating place dotted with simple grass huts, there are now hundreds of bamboo tables and chairs perched on the sand, and tonnes...

Read More
About Janet

I have been told my life is a fairy-tale but my story is simple. Born in Melbourne, Australia, I met a Balinese man from Ubud in 1984, and without much thought, moved to this charming hillside town and threw myself into a new life. Back then, ducks and cows wandered down the main road and telephones were a luxury. That was nearly 30 years ago.

Recent Posts
  • Bakso and the Fasting Month! June 12, 2018
  • Recipes from the Banda Islands: Nutmeg Fish Soup March 1, 2018
  • Recipes from the Banda Islands: Ulang-Ulang February 5, 2018
  • Happy Straya Day! January 26, 2018
  • Black-rice risotto with Salmon January 6, 2018
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