RECIPE OF THE WEEK: Black Rice Risotto with Salmon
1 cup glutinous black rice, soaked overnight 3 tablespoons regular white rice, soaked for 1 hour 600 ml water 4 x 150 g Salmon fillets, skin on Sea Salt 5 tablespoons butter 4 medium leeks, finely sliced 3 tablespoons seeded mustard 2 tablespoons lime juice 4 Kaffer lime leaves 500 ml chicken stock Freshly ground […]
RECIPE OF THE WEEK: Chargrilled Squid
This is one of the many barbecued dishes that are served by the sea at Jimbaran. In what was formally a rustic coastal eating place dotted with simple grass huts, there are now hundreds of bamboo tables and […]
RECIPE OF THE WEEK | Chargrilled squid
This is one of the many barbecued dishes that are served by the sea at Jimbaran. In what was formally a rustic coastal eating place dotted with simple grass huts, there are now hundreds of bamboo tables and chairs perched on the sand, and tonnes of seafood being served, from prawns to lobster and snapper […]
