15 Mar RECIPE OF THE WEEK: Black Rice Risotto with Salmon
1 cup glutinous black rice, soaked overnight 3 tablespoons regular white rice, soaked for 1 hour 600 ml water 4 x 150 g Salmon fillets, skin on Sea Salt 5 tablespoons butter 4 medium leeks, finely sliced 3 tablespoons seeded mustard 2 tablespoons lime juice 4 Kaffer lime leaves 500 ml chicken stock Freshly ground black...