Janet DeNeefe | To Stir with Love

RECIPE OF THE MONTH: Balinese-style Paella

Posted on June 15th, by janet in Food, Press, Press & Media, Recipes. No Comments

 

Paella

 

So here it is! Casa Luna’s signature dish, which was inspired by – you guessed it – a trip to
Spain. I devoured paella nearly every day when I visited in 1991, and in Madrid in the
midst of probably my tenth version, I had an epiphany, or rather one of those ‘what’s all
the fuss about this dish’ moments, and realised I could create a superb Balinese paella
adding a little mystique of the spice islands.

Our paella is an elegant celebration of seafood as well as a meeting of Bali and the
Mediterranean – the flash of the flamenco is introduced to the shimmer of the legong,
Bali’s famous traditional dance.… Read More

Food as Medicine Spice Tour

Posted on April 3rd, by janet in Culture, Food, People, Press, Uncategorized. No Comments

Janet Banda Trip

 

Ambon – Lease Islands – Banda – Ambon

Discover the Indonesian Spice Islands with all of your senses. Your senses of smell, taste and adventure will all be peaked to the max on this all-inclusive, eight-day culinary tour and exploration of the tiny islands that shaped a whole world of flavour.

Every day you can look forward to engaging encounters while visiting the many islands on our route. On these embarkations, you will tour markets with Australian-born, Balinese culinary expert, Janet DeNeefe, and her team. You will smell, touch, taste and learn about the spices that first intoxicated traders throughout the new world, while meeting the local people and witnessing the culture of these little-known corners of the Earth.

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RECIPE OF THE WEEK: Chargrilled Squid

Posted on February 22nd, by janet in Food, Recipes, Uncategorized. Comments Off on RECIPE OF THE WEEK: Chargrilled Squid

chargrilled squid

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


This is one of the many barbecued dishes that are served by the sea at Jimbaran. In what
was formally a rustic coastal eating place dotted with simple grass huts, there are now
hundreds of bamboo tables and chairs perched on the sand, and tonnes of seafood being
served, from prawns to lobster and snapper to squid, for eager tourists. The secret at
Jimbaran is cooking the seafood over coconut husks for a delectable smokiness, and the
moist heat of the husks creates tender meat with glazed and burnished skin without
dryness. If you are flying into Denpasar at night, the smoke from the barbecues at
Jimbaran bay looks like an enormous bushfire.… Read More

RECIPE OF THE WEEK: Gado Gado

Posted on January 23rd, by janet in Recipes. Comments Off on RECIPE OF THE WEEK: Gado Gado

gado gado

Another Indonesian dish that varies from island to island. In Bali, Gado-Gado or jukut mesantok, as it is known in Bali, consist of spinach, bean sprouts, snack beans, tofu and rice cake. It is served in small warungs or sold by street vendors, who mix the sauce to order using a large mortar and pestle. It is then tossed with the vegetables and served in a banana leaf. In Java, Gado-Gado is served with a wider variety of vegetables, often including potato and cabbage. Therefore, the choice is yours.

Allow 200 grams of vegetables per person…..

Bean sprouts, spinach, beans, potato, broccoli, cauliflower
Cabbage, carrot, snow peas, cucumber, tomato wedges
Fried tempe or tofu, hard-boiled egg
Peanut sauce
Quartered or finely sliced krupuk udang (prawn crackers) or krupuk emping

Prepare the vegetables by boiling, steaming, and so forth.Slice  into bite-sized pieces or any manner you prefer and arrange on a platter, either in layers or mixed.… Read More

RECIPE OF THE WEEK | Tamarind-chilli fruit salad – Rujak

Posted on October 10th, by janet in Food, Recipes, Uncategorized, Written Articles. Comments Off on RECIPE OF THE WEEK | Tamarind-chilli fruit salad – Rujak

One of Indonesia’s national treasures, and also found in Malaysia and Singapore, rujak, is the ubiquitous afternoon snack. When the sun starts its descent and the heat of the day starts to dull the brain, just about every Balinese I know tucks into this action-packed fruit salad with a savoury dressing that is guaranteed to slap you out of a tropical slump.

Tamarind_blog

It combines the energizing four pillars of Asian cooking: sweet, sour, spicy and salty, and it clears the mind, refreshes the palette, speeds up the metabolism and offers a generous dose of vitamin C, iron, folic acid and calcium. Pregnant women crave its strong flavours, and rightly so.

As soon as my children are home from school, they feast on rujak mixed with any amount of seasonal fruit.

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Curry

Posted on August 30th, by janet in Culture, Food, Written Articles. Comments Off on Curry

You Are The Sunshine Of My Life
That’s Why I’ll Always Stay Around
You Are The Apple Of My Eye
Forever You’ll Stay In My Heart

Stevie Wonder.

 

Breakfast at the Four Seasons in Jakarta, the morning after the Jakarta Post 25th anniversary celebration with the effects of a few too many “sherbets” making me feel a little under par (don’t you just love parties).

The smooth sounds of The Ireng Maulana band playing “You are the sunshine of my life” still humming in my ears. I was looking for a soft tender meal to start the day; one that would bring me back to the land of rosy cheeks and boundless energy.   … Read More


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