RECIPE OF THE WEEK | Sambal tomat

If you only make one dish from this cookbook, let this be the one! Tomato sambal can be used to accompany a thousand dishes from Indonesia to the Mediterranean. Try it with eggs in any shape or size, grilled fat sausages, fish or any meat, roasted eggplant, tofu or tempeh – not to mention stirred into risotto or homemade mayonnaise or basted over barbecued prawns. It keeps for weeks in the refrigerator and will turn the dullest meal into a masterpiece.

Sambal-tomat-

Long-table dinners at Honeymoon Guesthouse

It’s on again! My long-table dinners at home celebrating some of my favourite Balinese food will be held during the month of July. Recipes from my cookbook, Bali:The Food of My Island Home, will be featured, made fresh from my own kitchen, using organic local produce where possible.

Dinner will be followed by a range of luscious desserts. Every Saturday in July we will gather upstairs at Honeymoon Guesthouse, while the sun descends over Jalan Bisma, to enjoy a feast of champions. To book, please contact: reservations@casalunabali.com.