RECIPE OF THE WEEK | Fried noodles with caramelised cabbage (Mie goreng khol)
This is a super-simple dish that we often eat at home. It’s a snack food for us, but you can jazz it up and serve it topped with Pork belly and Balinese spices or throw in some additional ingredients such as tofu, scallops, roast duck or prawns. Personally, I like it simple, and when I […]
RECIPE OF THE WEEK | Balinese Beef Rendang – Rendang Sapi
In keeping with Hindu dietary restrictions, beef is seldom served in a Balinese household. That doesn’t mean it’s forbidden though! Meat in Bali, is always cooked with a pile of fresh spices that tenderize, preserve, uplift and nurture. It’s also about aiding digestion and a dash of tamarind, a few sprightly gingers and lemongrass will […]
RECIPE OF THE WEEK | Green fried rice – Nasi goreng hijau
Perhaps Indonesia’s national dish, nasi goreng is enjoying a curious renaissance, appearing in all shapes and sizes across the archipelago in oh-so creative combinations of meats, herbs and garnishes. If you wander through the food courts of Indonesia’s glam shopping malls, you will see modern reinterpretations of it wherever you look. I recently found this […]
