RECIPE OF THE WEEK | Coconut Pannacotta

30gm white sugar 1⁄4 cup water 1 1⁄4 cup coconut milk 1 leaf of titanium strength gelatine or 2 teaspoons gelatine 2 fat pieces orange rind, grated 1 teaspoon vanilla extract 2 pandan leaves, tied together in one knot 400ml whipping cream Place the cream in a large bowl and set aside. Dissolve the sugar […]

RECIPE OF THE WEEK | Black-rice pudding – Bubur injin

Black rice pudding is one of Bali’s most famous desserts that, once upon a time, used to feature on the breakfast menu of most simple guesthouses around the island. Traditionally served as an in-between snack, it’s glossy blackness and almost chocolatey flavour makes it both intriguing and alluring. Mornings or afternoons, you can usually find […]