Logo Logo Logo Logo Logo
  • Home
  • About Janet DeNeefe
  • Books
    • Bali: The Food of My Island Home
    • Fragrant Rice
    • To Stir With Love
  • Home
  • About Janet DeNeefe
  • Books
    • Bali: The Food of My Island Home
    • Fragrant Rice
    • To Stir With Love

10 Oct RECIPE OF THE WEEK | Tamarind-chilli fruit salad – Rujak

Posted at 10:01h in Food, Recipes, Uncategorized, Written Articles by janet 0 Comments
Share

One of Indonesia’s national treasures, and also found in Malaysia and Singapore, rujak, is the ubiquitous afternoon snack. When the sun starts its descent and the heat of the day starts to dull the brain, just about every Balinese I know tucks into this action-packed...

Read More
About Janet

I have been told my life is a fairy-tale but my story is simple. Born in Melbourne, Australia, I met a Balinese man from Ubud in 1984, and without much thought, moved to this charming hillside town and threw myself into a new life. Back then, ducks and cows wandered down the main road and telephones were a luxury. That was nearly 30 years ago.

Recent Posts
  • Bakso and the Fasting Month! June 12, 2018
  • Recipes from the Banda Islands: Nutmeg Fish Soup March 1, 2018
  • Recipes from the Banda Islands: Ulang-Ulang February 5, 2018
  • Happy Straya Day! January 26, 2018
  • Black-rice risotto with Salmon January 6, 2018
Categories
  • Culture
  • Food
  • Media Release
  • People
  • Press
  • Press & Media
  • Recipes
  • Stories
  • Uncategorized
  • Written Articles

© Copyright Janet DeNeefe