RECIPE OF THE WEEK | Fried noodles with caramelised cabbage (Mie goreng khol)
This is a super-simple dish that we often eat at home. It’s a snack food for us, but you can jazz it up and serve it topped with Pork belly and Balinese spices or throw in some additional ingredients such as tofu, scallops, roast duck or prawns. Personally, I like it simple, and when I […]
