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    • Bali: The Food of My Island Home
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  • Home
  • About Janet DeNeefe
  • Books
    • Bali: The Food of My Island Home
    • Fragrant Rice
    • To Stir With Love

25 Jan RECIPE OF THE WEEK | Javanese tofu and scallop curry (Opor tahu dan scallops)

Posted at 05:37h in Food, Recipes, Written Articles by janet 0 Comments
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Opor, a dish from central Java, is usually described as a white curry. However this description does not do justice to dishes’ dreamy and alluring flavours of galangal, ginger and lemongrass combined with mild green chillies. For me, opor is the quintessential Javanese dish: subtle,...

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24 Oct RECIPE OF THE WEEK | Balinese Beef Rendang – Rendang Sapi

Posted at 05:22h in Food, Recipes, Written Articles by janet 0 Comments
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In keeping with Hindu dietary restrictions, beef is seldom served in a Balinese household. That doesn’t mean it’s forbidden though! Meat in Bali, is always cooked with a pile of fresh spices that tenderize, preserve, uplift and nurture. It’s also about aiding digestion and a...

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About Janet

I have been told my life is a fairy-tale but my story is simple. Born in Melbourne, Australia, I met a Balinese man from Ubud in 1984, and without much thought, moved to this charming hillside town and threw myself into a new life. Back then, ducks and cows wandered down the main road and telephones were a luxury. That was nearly 30 years ago.

Recent Posts
  • Bakso and the Fasting Month! June 12, 2018
  • Recipes from the Banda Islands: Nutmeg Fish Soup March 1, 2018
  • Recipes from the Banda Islands: Ulang-Ulang February 5, 2018
  • Happy Straya Day! January 26, 2018
  • Black-rice risotto with Salmon January 6, 2018
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