Janet DeNeefe |

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30 Jan RECIPE OF THE WEEK | Fried noodles with caramelised cabbage (Mie goreng khol)

Posted at 09:41h in Food, Recipes, Written Articles by janet 0 Comments

This is a super-simple dish that we often eat at home. It’s a snack food for us, but you can jazz it up and serve it topped with Pork belly and Balinese spices or throw in some additional ingredients such as tofu, scallops, roast duck...

24 Oct RECIPE OF THE WEEK | Balinese Beef Rendang – Rendang Sapi

Posted at 05:22h in Food, Recipes, Written Articles by janet 0 Comments

In keeping with Hindu dietary restrictions, beef is seldom served in a Balinese household. That doesn’t mean it’s forbidden though! Meat in Bali, is always cooked with a pile of fresh spices that tenderize, preserve, uplift and nurture. It’s also about aiding digestion and a...

03 Oct RECIPE OF THE WEEK | Green fried rice – Nasi goreng hijau

Posted at 08:55h in Food, Recipes, Written Articles by janet 0 Comments

Perhaps Indonesia’s national dish, nasi goreng is enjoying a curious renaissance, appearing in all shapes and sizes across the archipelago in oh-so creative combinations of meats, herbs and garnishes. If you wander through the food courts of Indonesia’s glam shopping malls, you will see modern...