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    • Bali: The Food of My Island Home
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  • Home
  • About Janet DeNeefe
  • Books
    • Bali: The Food of My Island Home
    • Fragrant Rice
    • To Stir With Love

30 Jan RECIPE OF THE WEEK | Fried noodles with caramelised cabbage (Mie goreng khol)

Posted at 09:41h in Food, Recipes, Written Articles by janet 0 Comments
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This is a super-simple dish that we often eat at home. It’s a snack food for us, but you can jazz it up and serve it topped with Pork belly and Balinese spices or throw in some additional ingredients such as tofu, scallops, roast duck...

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24 Oct RECIPE OF THE WEEK | Balinese Beef Rendang – Rendang Sapi

Posted at 05:22h in Food, Recipes, Written Articles by janet 0 Comments
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In keeping with Hindu dietary restrictions, beef is seldom served in a Balinese household. That doesn’t mean it’s forbidden though! Meat in Bali, is always cooked with a pile of fresh spices that tenderize, preserve, uplift and nurture. It’s also about aiding digestion and a...

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03 Oct RECIPE OF THE WEEK | Green fried rice – Nasi goreng hijau

Posted at 08:55h in Food, Recipes, Written Articles by janet 0 Comments
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Perhaps Indonesia’s national dish, nasi goreng is enjoying a curious renaissance, appearing in all shapes and sizes across the archipelago in oh-so creative combinations of meats, herbs and garnishes. If you wander through the food courts of Indonesia’s glam shopping malls, you will see modern...

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About Janet

I have been told my life is a fairy-tale but my story is simple. Born in Melbourne, Australia, I met a Balinese man from Ubud in 1984, and without much thought, moved to this charming hillside town and threw myself into a new life. Back then, ducks and cows wandered down the main road and telephones were a luxury. That was nearly 30 years ago.

Recent Posts
  • Bakso and the Fasting Month! June 12, 2018
  • Recipes from the Banda Islands: Nutmeg Fish Soup March 1, 2018
  • Recipes from the Banda Islands: Ulang-Ulang February 5, 2018
  • Happy Straya Day! January 26, 2018
  • Black-rice risotto with Salmon January 6, 2018
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