This is one of the many barbecued dishes that are served by the sea at Jimbaran. In what was formally a rustic coastal eating place dotted with simple grass huts, there are now hundreds of bamboo tables and chairs perched on the sand, and tonnes of seafood being served, from prawns to lobster and snapper to squid, for eager tourists. The secret at Jimbaran is cooking the seafood over coconut husks for a delectable smokiness, and the moist heat of the husks creates tender meat with glazed and burnished skin without dryness. If you are flying into Denpasar at night, the smoke from the barbecues at Jimbaran bay looks like an enormous bushfire.
You Are The Sunshine Of My Life
That’s Why I’ll Always Stay Around
You Are The Apple Of My Eye
Forever You’ll Stay In My Heart
Breakfast at the Four Seasons in Jakarta, the morning after the Jakarta Post 25th anniversary celebration with the effects of a few too many “sherbets” making me feel a little under par (don’t you just love parties).
The smooth sounds of The Ireng Maulana band playing “You are the sunshine of my life” still humming in my ears. I was looking for a soft tender meal to start the day; one that would bring me back to the land of rosy cheeks and boundless energy. … Read More