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  • Home
  • About Janet DeNeefe
  • Books
    • Bali: The Food of My Island Home
    • Fragrant Rice
    • To Stir With Love

06 Nov RECIPE OF THE WEEK | Coconut Pannacotta

Posted at 02:44h in Written Articles by janet 0 Comments
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30gm white sugar 1⁄4 cup water 1 1⁄4 cup coconut milk 1 leaf of titanium strength gelatine or 2 teaspoons gelatine 2 fat pieces orange rind, grated 1 teaspoon vanilla extract 2 pandan leaves, tied together in one knot 400ml whipping cream Place the cream in a large bowl and set aside....

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About Janet

I have been told my life is a fairy-tale but my story is simple. Born in Melbourne, Australia, I met a Balinese man from Ubud in 1984, and without much thought, moved to this charming hillside town and threw myself into a new life. Back then, ducks and cows wandered down the main road and telephones were a luxury. That was nearly 30 years ago.

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