Bali The Food of My Island Home – Second Edition just released!
On the table before me lies my favourite Balinese meal: nasi campur, a serve of freshly steamed rice topped with small helpings of delicious things. There is braised tempeh, gently spiced smoked sardines, wok-fried water spinach with a scattering of sliced chillies, amber-tinged chicken, warm sprouts and green amaranth tossed in peanut sauce, plus fried […]
