RECIPE OF THE WEEK | Javanese tofu and scallop curry (Opor tahu dan scallops)
Opor, a dish from central Java, is usually described as a white curry. However this description does not do justice to dishes’ dreamy and alluring flavours of galangal, ginger and lemongrass combined with mild green chillies. For me, opor is the quintessential Javanese dish: subtle, creamy and aromatic. In this modern interpretation I have selected […]
Curry
You Are The Sunshine Of My Life That’s Why I’ll Always Stay Around You Are The Apple Of My Eye Forever You’ll Stay In My Heart Stevie Wonder. Breakfast at the Four Seasons in Jakarta, the morning after the Jakarta Post 25th anniversary celebration with the effects of a few too many “sherbets” making […]
