Bali The Food of My Island Home – Second Edition just released!
On the table before me lies my favourite Balinese meal: nasi campur, a serve of freshly steamed rice topped with small helpings of delicious things. There is braised tempeh, gently spiced smoked sardines, wok-fried water spinach with a scattering of sliced chillies, amber-tinged chicken, warm sprouts and green amaranth tossed in peanut sauce, plus fried […]
RECIPE OF THE WEEK: Gado Gado
Another Indonesian dish that varies from island to island. In Bali, Gado-Gado or jukut mesantok, as it is known in Bali, consist of spinach, bean sprouts, snack beans, tofu and rice cake. It is served in small warungs or sold by street vendors, who mix the sauce to order using a large mortar and pestle. […]
