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  • Home
  • About Janet DeNeefe
  • Books
    • Bali: The Food of My Island Home
    • Fragrant Rice
    • To Stir With Love

17 Jan RECIPE OF THE WEEK | Chargrilled squid

Posted at 23:48h in Food, Recipes, Written Articles by janet 0 Comments
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This is one of the many barbecued dishes that are served by the sea at Jimbaran. In what was formally a rustic coastal eating place dotted with simple grass huts, there are now hundreds of bamboo tables and chairs perched on the sand, and tonnes...

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About Janet

I have been told my life is a fairy-tale but my story is simple. Born in Melbourne, Australia, I met a Balinese man from Ubud in 1984, and without much thought, moved to this charming hillside town and threw myself into a new life. Back then, ducks and cows wandered down the main road and telephones were a luxury. That was nearly 30 years ago.

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