Posted at 10:00h
in
Food,
Recipes
by janet
If you only make one dish from this cookbook, let this be the one! Tomato sambal can be used to accompany a thousand dishes from Indonesia to the Mediterranean. Try it with eggs in any shape or size, grilled fat sausages, fish or any meat, roasted eggplant, tofu or tempeh – not to mention stirred into risotto or homemade mayonnaise or basted over barbecued prawns. It keeps for weeks in the refrigerator and will turn the dullest meal into a masterpiece.