I’m at the home of Pak Rimpin, the man who makes the finest smoked duck in Ubud. Pak Rimpin lives in an area known as the Jungut, just a stone’s throw from Casa Luna, tucked away in the back streets. He has been making smoked duck for as long as I can remember and when we have a ceremony we always order from him.

Welcome to the New Year! I hope that you have all had a restful and rejuvenating holiday period. I have spent the festive season reflecting on the hidden joys and beauty to be found on the island that I am lucky enough to call home (while also...