05 Feb Recipes from the Banda Islands: Ulang-Ulang

Ulang-Ulang Gado-gado with local almonds 200gms tuna or makerrel 1 tbs oil (sunflower, safflower ) ¼ tsp terasi /shrimp paste (optl)   9 red shallots, finely sliced 1-2 mild red chilli, finely sliced ½ cup kenari or almonds, ground 2 tsp white or raw sugar tbs mild white vinegar medium cucumber, very finely sliced ½...