09 Mar

Posted at 05:24h in Food, Written Articles by

[caption id="" align="alignnone" width="325"] Janet DeNeefe rendang version | Photo by Mark Roper[/caption] You would think I would be tired of eating Rendang by now. Only last month I made a long-awaited pilgrimage to Padang and Bukittinggi, West Sumatra, the revered home of Rendang, to savour...